I am planning to make the rest of our chocolate panatone into a bread & butter pudding and take it to friends house for lunch tomorrow.
So, the dilemma is should I cook it here, in which case how do I reheat it at their house and will it taste as good reheated? Or should I assemble it here and cook it at their house?
I prefer the first option but don't know if it's viable.
I have assured my dh that this is the place to find the answer, don't let me down 