Ds age 3 likes munching on uncooked dried pasta. Bit weird I think but it's only a little bit and certainly not everyday. I never really thought too much about it until I mentioned it to a friend today who said it wasn't a good idea and that it could give him food poisoning. Now I fail to see what could possibly be in dried pasta that could cause food poisoning??
Any thoughts?
Rice on the other hand I have heard can contain certain bacteria. Rice grown though isn't it where as pasta is a manmade food.
What do you think?