Hi all,
So I've started only cooking half a pizza (cheese and tom) and storing other half in fridge for next day (uncooked).
I am careful and thought this was safe?
Dd is v poorly - she wouldn't have got food poisoning from this would she?
What about playing in a sprinkler from a hose?
Trying to work out if she's got poisoning. GP look into it on day 5. She is so ill. We haven't caught anything off her yet....?