We are about to head off for 2 weeks camping, DS2 has recently had blood tests and referrals to consultants about the possibility of having coeliacs disease, he reacts badly to wheat and tomatoes (as well as a few other things!). So far we have only camped for 4 days and I've coped with food so far but 2 weeks is stretching me!
Does anyone have any ideas for food for a 2 year old and a 4 year old (and 2 adults) that we can easily cook while camping that is gluten free and tomato free.
so far have
pasta (gf) and pesto
BBQ- gf sausages etc
curry from jar and rice
rice and something else
I usually take precooked frozen stuff for at least one day but while we could take one meal, it's not going to last us into the second week.
Can anyone help?