Which would you recommend? I love the idea of a Kelly Kettle but it does say that you can only cook soups, rice or reheat stuff on it. I'm hardly planning to do gourmet meals but would like to be able to cook things like scrambled eggs & fairly simple things on it. Am also dubious as to how I would light a fire if it was wet & no dry grass/twigs around.
Any thoughts on Trangia? Are they fairly powerful (in terms of boiling water)?