Sorry for another camping cooking thread, but please advise me! I am soon to replace tent with trailer tent, so will have packing space!
I confess: my kids are fussy eaters and I can't be arsed to "proper" cook when in a tent. We never camp middle-of-nowhere; can always get to a supermarket.
What I really want is a big oven. I'd cook pizza, chicken pieces &
med veg (me) / chicken nuggets (kids), and ready meals like shep-pie out the fridge section. 30 minutes at 180 etc.
Currently have a weber go-anywhere and waiting for the charcoal is a pain. So, I'm thinking - Cadac type thing (gas), or Remoska or halogen oven (ehu). I've never had EHU before, and I'm worried about it not working (don't know how reliable it will be, or will people/me(!) trip it out?)
Would anything do what I want? Thanks :)