Has anyone taken a Cobb to the south of France. We're off to the Drome to a site where charcoal bbq aren't allowed but hoping they'll make exception for our
Cobb "oven". Have emailed them just wondered what others have done. OH frowned when I suggested we should buy a Cadac Safari chef and I have just spent £20 on a summer's supply of Cobblestones and Aussie heatbeads which I'd like the chance to use!