Hello... I know the Cobb vs cadaver debate rages on but wondered whether anyone else had tried the trangia burner in the Cobb for short period griddling etc? Did this for first time earlier in the week and it seemed to work brilliantly. Managed to do roast lamb in traditional Cobb mode then grilled some pitta and asparagus. Middle class poncey cooking I know but was delicious. Anyone else tried this?