I (usually) stay within my total calorie allowance for the day, but sometimes go over into the red for my fat total. i've been telling myself that because most of my fat intake comes from 'good' fat - e.g. avocados, nuts, salmon etc that it doesn't matter, but it is happening quite a bit.
How are the relative nutritional daily amounts calculated? Does anyone know if too much of this type of fat will slow down weight loss, or generally be a bad thing?