Hi everyone :)
I'm doing a redesign project for university in an attempt to improve the sustainability of baby food pouches (those sachets of pureed fruit/ meals such as Ella's Kitchen), and I would love to hear some of your experiences using them. Any experiences will help me build up a better picture of what our design criteria should be - for example:
How often and what situations do you find yourselves using them in?
And have you considered/ tried reusable versions or thought about the environmental impact of the sachets?
Thanks so much for your help,
Anna