help im making wedding cakes!

[lydiathetattooedlady]

my sister has asked me to make her 90 cup-cakes and a large one to go on top for ehr wedding on friday.
30 will be buttercream-will ice these thurs the other 60 will be a mix of green and white rolled icing.
now the question is...if i bake all 90 cupcakes wednesday can i ice the 60 rolled icing ones then and will the save til friday in an air tight container in fridges??

wed night i'm assuming. is it friday lunch time or fri evening your eating them?

erm...think it'll be around the afternoon time as the meal is at 3?

ice them as soon as cool and put them in sealed containers. they should be ok. keep them somewhere really cool. but not a fridge.

I don't think ready rolled icing should go in the fridge as it will go funny.

it goes a kinda white filmy residue if put in fridge sometime.

eek! where should i store them? what about a cool box?

garage, or back room with radiator turned off beside a draughty door.