although i have some dough it's very soft and a bit sticky. i used a recipe off an old thread on here which was 1 cup plain flour, 1/2 cup salt, 1 tblsp cream tartar, 1 tblsp oil, 1/2 cup water with colouring added. we mixed it all tog and it formed a big ball whcih dd is now playing with but it wont cut well with cookie cutters as its so soft. what did i do wrong??????????????/ read some that were cooked but as it formed a ball of dough already i assumed this didnt need cooking? anyone please before i succume to the demands to make more mummy more!