any salt dough experts out there, mine are rising ????

[melsy]

I put them in the oven at 250 for 5mins and they are rising , so have taken them out ,cooled oven down and put them back in. Suppose it doesnt matter to much , as they look more homemade , but wasnt sure why they would rise !!!!

Im startng hols as mean to go on , makng more edible bread later, we like douhg makng !!!

I will show u my expanded saltt dough thingies later !!!

oohh my, spelling nightmare there!!

well they are out of oven and cooling , not sure if bakes right through. Still puffy , never mind !

Im really having no luck on threads today

NO 1 A THREAD KILLER HERE !!!!

I never managed to make these without the blimmin things rising.

Me neither. I've been watching this thread with interest in case anyone knows the answer!

its odd because some did and some didnt. Ill show a piccy b4 painting them.

Not enough salt I think. I assume you used plain flour? And opened the oven every 10 mins (guaranteed to make anything not rise)

yep plain flour , checked that several times ! Followed the recipe ,so not sure on the salt thing.