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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

weaning....

27 replies

AliGrylls · 30/10/2009 17:32

I started weaning my child early (4 months) because he had quite bad reflux and baby rice, although not recommended in a child of such a tender age, seemed to help.

Anyway, this afternoon I was out with some friends and I was telling them, in quite some detail, about his weaning and that he actually really likes it and I got the feeling that they were looking at me like I was strange and doing something that was really unsafe. I was then asked the question "who told you to do that?" I know it was not meant to be judgemental but I did get the feeling of disapproval.

All I kept on thinking was - but you were weaned at 4 months and you are fine. I have also had quite a few discussions with people about weaning and most people seem shocked that I have gone against the advice, albeit most adults I know don't seem to be unduly affected by the early weaning they experienced as a child.

Please - am I being unreasonable for weaning my child early? Are babies stomachs really so delicate?

Also, along this line of food - at what age do you give a child the same food as you to eat. A lot of people say young children like bland food but I feel that is breeding fussiness.

OP posts:
peppapighastakenovermylife · 22/11/2009 20:24

They? As in the people who did actual research on it or made a decision based on numerous studies?

I agree - there is no switch that goes on over night at 26 weeks. All situations are different. However for the majority there is no benefit to weaning before the baby is physically ready which is usually around 6 months.

AliGrylls · 23/11/2009 18:42

Hi Brunette, that is exactly the way I have been doing it.

First month was baby rice only. Then I introduced a couple of fruits and now have started on veg.

I really do think he needed it. At 4 months he hoovered the baby rice in seconds. He is now 5 1/2 months and every time I give him food he just seems to really enjoy it. There is no history of allergies in either side of my family (bar an "allergy" to alcohol) so it is unlikely that he will develop food allergies anyway.

The reason why they say no gluten before 6 months is because of coeliac disease and wheat allergy - this is actually quite a rare condition and it will probably only occur in families where there is a history. Bar coeliac disease I don't really buy into the "wheat allergy" business. IMO there is no such thing as a wheat allergy - you either have coeliac disease or it is not an allergy (in the true sense of word). Why did I end up ranting like this? Oh yes because the waiting 6 months to give then gluten is because of this.

My point is that if there is no history in the family of food allergies / coeliacs - why not give them wheat from when they are capable of eating it?

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