Soup and a scone

[JeffBoldglum]

Is serving a cheese scone with soup acceptable?

Yabu - yes, soup and a scone is delicious
Yanbu - no, it's ridiculous

As long as the scone was a good size. I’ve had that before, lovely, but the scone was the same size as one you’d get with a cream tea and the soup to scone ratio was way off.

Two or three cheese scones you’d be talking.

I had a gorgeous cheese scone with soup in a cafe yesterday. So good

Are... are we talking about a big, really cheesy scone with a sprinkle of paprika and a load of grated cheese on top? <rubs thighs>

I prefer a scone to a roll with soup..

Yes, is fairly common and delicious

I had that for lunch today. Perfect!

A tablespoon or two of bog standard curry powder mixed in with the cheese is fab

And my son makes a fab version with pesto and cheese.

Yes.

Cheese scones bring back bad memories of hyperemesis.
Soup with crusty rolled followed by a cup of tea and a fruit scone, now that is entirely acceptable.

A cheese scone with soup is the best. ❤️

Absolutely!! Love a cheese scone 😋

Depends on the niceness of the scone - needs to be freshly made cheese and herb

Of course it’s fine

Yes delicious! We had the nicest cheese scone and homemade mushroom soup at a cafe about a near ago and I’m still thinking about it 😂

Cobblers! If you'll excuse the phrase...

i.e. savoury/cheese scones cooked on top of savoury mince - luvly!

What do you mean “use them for”? They’re for eating warm with butter. 🤷‍♀️

Cheese scone, either with mustard, smoked paprika, and a smoosh of cayenne, or with some kind of pickle in the mix are epic.

Ive never heard of a scone with soup. Thinking about it a cheese scone would go well as long as it was buttered.

Cheese scones with a strong spreadable cheese on and a bit of chutney are just delicious.
Love all the varieties too
Cheese n chive
Cheese n herb
Chilli cheese
Feta and olive
Cheese and mango chutney
Cheese and walnut.

I also voted the wrong way! Fine with cheese scone.

I voted wrong! Meant to say YABU.

Scone with soup is a perfect lunch. Very common in Scotland.

Cheese scones are the biz.

I make them with a bit of mustard in the mix, but a poster above has made me wonder about subbing that for marmite.

I'll eat them with soup, but the pinnacle is a scone made with really sharp cheese, with butter and strawberry jam.

I made a double batch earlier in the week intending for some of them to go in the freezer but we've eaten them all. Might make more today.

Sounds yummy to me.

I love cheese scones and I love soup but they do not belong in the same meal.

Never even thought of that, i would definitely try it mind you. I love a big mcghees crispy roll to dunk in my soup. (Scotland).