Only just finished eating, but have emetophobia and I overthink everything so I'm stressing myself out!
I made jackets with beans and cheese for dinner and, spur of the moment, chopped up some cooked bacon and sprinkled it on top.
When I was eating, I noticed that the bacon had warmed up slightly from the beans. Food guidance always says about food needing to be reheated thoroughly and not partially. Would this be considered partly reheating and could create bacteria? I'm always so carefully and now I'm scared I've just stupidly made us all sick!
YABU - you'll be fine
YANBU - that was stupid, you could get ill