By posh I mean it feels elevated and fancy for a random Thursday evening.
Mine is always Gerlic chilli prawns in tomato sauce with crusty bread and salad. Sometimes I make the bread (using bread maker) and sometimes we pick up something from the supermarket bakery.
Or moules mariniere. Served similar to above and done in no time!
Or homemade pesto with spaghetti. Chuck the ingredients in a nutribullet and bobs your uncle.
What about yours?
And by mid week I mean 20-30 mins of cooking :)
“Sausage ragu” is another one of mine. Literally just fry some sausage meat with onion, garlic and chilli. Jar of Passata. And a grating of Parmesan. So easy.