Just got into baking.
Have made the Good FoodWhite loaf very successfully a few times. Very happy with it. But would love to graduate to rolls so I don’t have to break up fights between the kids re who gets the end bits.
Would the GF recipe still work if I just shape into balls
Or do you have a good crusty white bread roll recipe?
sorry posting for traffic
the BBC Good Food recipe that I find is idiot proof:
https://www.bbcgoodfood.com/recipes/classic-white-loaf
Dont particularly care for the dinner roll style recipes that Americans seem to favour.