So, I like chips. Like most of us. I like mash. But when I eat boiled potatoes, it’s a completely different story. Bland. Nasty. Alkaline-tasting. Would need to be eaten with either sauce or something else so I can’t taste them at all.
How weird is this? That the same vegetable can taste so very different for me when is cooked in one particular way? It just becomes dry and starchy and urgh. Is it just me? It is isn’t it. 😂