Hello
I had to use up some extra thick cream and thought I would experiment to see if I could use it instead of butter in a cake recipe.
Couldn't find a recipe online so I kind of guessed and threw all the ingredients together.
Omg it's amazing- so soft and tasty and not too sweet. I may add some Icing sugar and sprinkles on top but it is yummy and it might not last long enough to decorate.
Cakes normally have to be so precisely measured but this just worked