ARE overrated.
We have just got a bean to cup coffee machine with automatic milk. I'm finding the milk is coming out too cold. I like a hot coffee where I don't need to down it straight away. I also like to make hot chocolates which are all milk, so these are coming out barely warm. If you're using mainly water the temperature seems fine, but the milk is the issue.
I have noticed the manuel wands are better because you can heat to preference, and it goes deeper into the milk. Dh really likes this machine, it was bought on sale and ideally we don't want to return it. I also can't afford to faff about as I have young dcs.
How do I go about getting around this milk issue? Any ideas for improvisation?