To think that whatever you do with matzo...

[MrsSchadenfreude]

...it just tastes like thinly disguised cardboard?

Have you seen all our shiny new jewish recipes here

Have you tried it with cheddar and marmite?

Or smoked salmon and cream cheese?

Yummy.

Ooh, I love the sound of pesach cinnamon balls...

no no no.

Break up matzo, beat eggs in soak matzo in eggs for a bit - fry and dust with cinnemon/sugar

Perfect pesach eggy bread

I like it plain with salted butter. But then I also like ricecakes. I probably have dull tastebuds.