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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think that whatever you do with matzo...

5 replies

MrsSchadenfreude · 21/04/2008 22:46

...it just tastes like thinly disguised cardboard?

OP posts:
Carmenere · 21/04/2008 22:49

Have you seen all our shiny new jewish recipes here

hester · 21/04/2008 22:50

Have you tried it with cheddar and marmite?

Or smoked salmon and cream cheese?

Yummy.

hester · 21/04/2008 22:52

Ooh, I love the sound of pesach cinnamon balls...

Crunchie · 21/04/2008 22:56

no no no.

Break up matzo, beat eggs in soak matzo in eggs for a bit - fry and dust with cinnemon/sugar

Perfect pesach eggy bread

Cocobear · 21/04/2008 23:00

I like it plain with salted butter. But then I also like ricecakes. I probably have dull tastebuds.

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