Lunchtime today I went to cafe and had a chicken chorizo and cheese ciabatta.
It took about four minutes to come out so obviously pre cooked chicken made up and grilled as required.
Was warm not super hot but was ok.
Took half of ciabatta home for “tea” but now I’m not sure. I got back to work and put it in the fridge all afternoon and it’s in the fridge at home now, but can I bung it in the airfryer and heat it up to 175 or am I asking for trouble?
so it’s had it initial cooking from raw
a half arsed attempt at being warmed in the cafe
fridge all afternoon
and now I want to heat it til piping hot
Yes or no?
sorry for those thinking I am a loser, I have emetophobia and anxiety around sickness 😕😖