Hopefully this doesn't get deleted because it is a TAAT but more like a thread inspired by another thread where the poster said we in the uk don't treat veg like the stars that they can be in a dish.
I know there are some wonderful ways of preparing veg and I want to hear your ideas please!
My contributions are:
Miso paste, garlic and ginger made into a runny paste with soy sauce - coat broccoli in that and roast. Drizzle with sesame oil and sesame seeds, and maybe the tiniest bit of honey too.
and,
Delia Smith's recipe for braised red cabbage
What's yours?