To ask your favourite quick veggie recipes

[BlastedIce]

Posting here for traffic.

inspire me please

Enabled voting by accident!

https://amp.theguardian.com/food/2023/jul/10/kimchi-budget-recipes-fried-rice-pancakes-jordan-bourke this kimchi fried rice. Although I fry some onions at the beginning in the sesame oil. I also sometimes add the ‘cauldron’ marinated tofu on top (also fried until crispy). And I prefer the egg stirred through at the end of cooking (like egg fried rice).
It’s so delicious but so quick (especially if you use a sachet of pre-cooked rice).

https://www.bonappetit.com/recipe/roasted-aloo-gobi-potatoes-and-cauliflower this is delicious. We have it with rice and dal.

https://hellochef.me/recipes/smoky-halloumi-and-tomato-stew-with-almonds-2928 (we had something like this in a meal box once and keep making it).

https://www.bbcgoodfood.com/recipes/classic-minestrone-soup
(use vegetarian or vegan ‘Parmesan’)

https://smittenkitchen.com/2014/04/three-bean-chili/ We serve it with a baked sweet potato, guacamole, sour cream and cheese. I also add sweetcorn and diced peppers to ours for extra veg. If you can get the Waitrose ‘barbacoa’ seasoning it’s delicious and saves having to buy lots of different spices (it’s also a good spice mix for tacos and fajitas).

Green risotto. Make risotto and chuck in any green vegetables.

Dhal and rice always a winner.

Mushroom stroganoff www.coop.co.uk/recipes/cheats-mushroom-stroganoff

Red bean tacos realfood.tesco.com/recipes/red-refried-bean-tacos.html

Quick creamy gnocchi www.goodhousekeeping.com/uk/food/recipes/a535016/quick-creamy-gnocchi/

Courgette orzo https://thehappyfoodie.co.uk/recipes/rumini-iyers-orzo-giardiniera-baked-orzo-with-courgette-chilli-and-lemon/

Cubed halloumi, toss in flour or polenta, shallow fry until crispy, have with salad and pitta bread or wedges, make a sauce like tzatziki or tahini if you can be arsed, sweet chilli sauce if not

Veg kebabs (maybe with halloumi)

Chana masala - good to bulk cook and freeze https://www.bbcgoodfood.com/recipes/chana-masala

Refried beans - quick and cheap and tasty and nutritious. Serve in a bowl or I use for quesadillas, spread on a wrap with chopped pepper, grated cheese, avocado, salsa etc then another wrap on top and toast in a frying pan then cut up like a pizza https://cookieandkate.com/easy-refried-beans-recipe/

Chickpea pancakes, you can skip leaving the batter if pushed for time and use other chutney like mango if you want to avoid the spice https://meerasodha.com/recipes/chickpea-pancakes-with-lime-pickle-paneer/

Not exactly quick but a good aubergine parmagiana is a thing of glory

Corn on the cob with butter is a good veggie standby that takes minutes to make!

Roasted pepper pasta.

Chop strips of red pepper, onion & a bulb of garlic into the oven - drizzle with oil and mixed herbs, roast at 160 for 35 mins or until golden brown and soft

Veg into the blender, squeeze the garlic in, two tablespoons of tomato purée, 300ml of milk of choice & spinach. Blend until smooth

Pour into pan, season (onion granules, garlic granules, paprika, salt and pepper) and heat up.

Cook and drain pasta. Combine two.

Tasty and healthy, and no hidden textures too.

Spinach cannelloni. A jar of tomato pasta sauce, then stuff cannelloni tubes with defrosted frozen spinach and then top with a cheese sauce. Really easy and delicious!

Butternut squash, cauliflower and tempeh chopped in chunks then tossed with oil, curry powder and S&P. Put on a baking tray and roast until cooked.
Serve with salad, raita either on its own or in a wrap.

I made this yesterday - was dubious as we tend to load pasta with cheese, but am making an effort to be healthier/more plant based.

www.bosh.tv/recipes/pasta-caponata

Delicious. Teenagers practically inhaled it.

Baked beans on cheese on toast and macaroni cheese with baked beans spring to mind. Baked beans are vegetarian these days - Heinz stopped pork in them during the second world war and I don't think other brands have ever put pork in.

Crispy fried gnocchi with veggie sausages.

Parboil gnocchi for 2 mins. Meanwhile fry sausages, garlic and tomatoes in olive oil then add gnocchi to crisp off. Add whatever herbs, spices, greenery (spinach/kale) and/or pesto to taste. Add grated cheese, plenty of black pepper and serve. Delicious.

Cook pasta. Melt grated cheese on it. Eat.

Halloumi, fried put then in a wrap with any salad/veg you fancy. We have raw red cabbage/tomato/raw peppers in summer and in winter fry the veg so it’s warm.

A very simple baked potato- done 8 mins in microwave then 10 mins on very high in oven with cheese and any salad/chopped veg with cheese is quick and delicious.

Thanks all

Moroccan chickpea stew. just fry off onions and then add grated ginger and garlic (can buy readymadr/frozen). some cumin powder, ras el hanout, dried mint, paprika, cinnamon powder, chilli flakes(or mix of whatever you fancy). cook down spices with onions etc. add some root veggies chucked up - I like carrots, some stock powder and water. then chickpeas from tin and tomatoes/tomato puree. the great thing is you add any veggies you want and change things around to suit your taste. I serve with spiced, buttery couscous and a zingy green side salad.

Microwave jacket potatoes with whatever toppings you want.
Pasta with peas and pesto.
Frozen roasted vegetables and tinned tomatoes with pasta/couscous/rice. Just add some added herbs for flavour.
Toasted sandwiches with various fillings
Veggie chilli and rice

Hi just placemarking as lots of these look great.

Puttanesca is always a winner here. We're trying to avoid dairy because it triggers dd's IBS so this has become a favourite.

Veggie stir fry is always quick and easy and going to have for tea tonight
This carrot biryani is super quick and tasty and a new fave
https://www.google.com/amp/s/www.bbcgoodfood.com/recipes/carrot-biriyani/amp
Roast veg and gnocchi with pesto - basically chuck them all in a roasting tray
Roast veg, halloumi and cous cous
Lentil dhal

Following with interest as I really struggle with veggie inspiration

Carrot biriyani sounds amazing!