Would I bu to try again at making jelly in a jelly mould.

[Poivresel]

It's several years since my last attempt at turning out a party perfect moulded jelly.
It's never worked for me.
Today I feel as if I could have another go and handle the almost certain disappointment.

Has anyone ever succeeded and if so what is your secret?

In what way could making jelly be unreasonable? Is this a serious post?

I think the trick is to use a lot of tasteless oil so it does not become as one with the mould. No, mine usually stick as well bastard things that they are.

We need lessons from this man. http://foodhistorjottings.blogspot.com/

If it is a rabbit shaped mould then proceed.

Also is it metal or plastic?

I was once given the tip that you need to use less water than it says on the packet for this to work. Like 3/4 of the amount.

This brings back memories of childhood! No one seems to make jelly anymore.

Is this the mould? If yes, I fully support a fresh attempt today, OP.

https://www.waresofknutsford.co.uk/traditional-jelly-mould/

You need to use a bit less water than the packet says, and dunk the mould in a bowl of boiling water for a few seconds before you turn it out to melt the very outside to release it