I have a really bad sweet tooth and was eating a bar of dairy milk a night, but I made cakes a month or so ago and cheated using a tub of Betty Crockers frosting. I've fallen into a habit now of whenever I crave something sweet I just go and have a teaspoon of that, a big teaspoon is bloody delicious but also sickly enough that I don't want more. I even bought another tub because surely a teaspoon of frosting is better than a whole bar of dairy milk, or a tub of ice cream, or a 5 pack of doughnuts.. you get the point..
Anyway my husband is acting like I'm a type 2 diabetic waiting to happen because of it but I think it's actually a really good idea for people that want to eat less shite but crave sugar
Anyway, AIBU?