I'm 14 weeks pregnant and craving cold curried pasta so much 😂
My Dad does a lovely one for BBQs and cold spreads which is natural yoghurt, curry powder, some onion and seasoning but I can't ever seem to get the measurements right and it doesn't taste the same. He's been making it for years so he just kind of chucks everything into a bowl.
Anyone? I'll love you forever! 😂