To asset that the crinkle cut versions are superior to their flat counter parts??

[00100001]

For example, all of these in the crinkle cut (or ridge) form are the BEST

• Chips
• Crisps
• Gherkins
• Beetroot

<gavel>

Ugh Assert*

I find the crisps too thick when they are crinkled but the rest I agree with

With the exception of beetroot that should not be eaten in any form, because it takes like dirt!

Totally! I don't even eat smooth crisps. Yuck. 😆

I don't like crinkle chips for some reason. Chunky smooth steak cut for me. But yes to all the rest.

Yes to all of them except crinkle crisps they tend to cut my gums 😫

Halloumi! 😋

Jacobs Crinkleys, cheese and onion flavour.
Deee-lish-us. 😋

Wait what?

I need to know more about crinkle cut halloumi

Yeeeessss

Agreed.

I use a crinkle cutter (bought off Amazon) to slice halloumi, brush oil on slices or even chilli jam, honey, herbs etc. and air fry until crispy on outside and gooey on inside!

NO WAY are crinkle crisps better! They’re not even crisp just really hard and a bit dry.

Crinkle chips are nice and a bit exotic ( never had oven chips growing up and don’t eat them now).

Beetroot and gerkins are best whole.

I'm not fussed about crinkle cut crisps unless they are plain, then they HAVE to be crinkle cut. I won't eat non-crinkle cut plain crisps at all. Horrible.

I prefer non-crinkle cut chips to crinkle cut so disagree with you there.

I love gherkins. Not bothered if crinkle cut or not.

I don't like beetroot in vinegar which I'm pretty sure all crinkle cut beetroot is?

PS not sure "flat" is the opposite of crinkle-cut. I tried to go with it for the sake of your thread but couldn't cope with "flat chips" which is just all sorts of wrong.

@TooHotToRamble ...What would you call them....if not flat? Smooth?

💯

This is an important topic area that all too frequently goes unnoticed. The crinkle cut adds more surface, and more importantly, it's just plain fun!

Crinkle cut crisps are thick and horrible.
I always thought crinkle cut chips were horrible too but I accidentally bought them the other day and done in the air frier.. Oh. My. God, crispy on the outside and fluffy on the inside and just perfect.
I’ll eat gherkins however they come, extra on my Quarter Pounder please.
I can only eat small amounts of beetroot r it tastes too ‘earthy’ so I prefer shredded.

Only crisps.

Nope, flat every time for me (and never beetroot 😷). Frites or really crispy fried chips are the best (possible exception for crisps is Frazzles but then aren’t they ridged rather than crinkle cut?)

Disagree on every count!

I have been struggling to get Walkers Cheese and Onion and had to buy McCoys instead. I ate them obviously but the whole time I was thinking "just not as good".
Crinkle Chips I like though.

I disagree. I like gherkins whole and whole sweet chilli baby beetroot from m and s. I do my own chips and so they are just cut with a knife and find crinkle cut crisps are often too thick.

Very interested in this feta idea though!