Particularly if it’s cooked and on the bone.
To me, free range just smells of chicken. Non free range smells how I imagine cooked plastic would smell with a hint of Paxo stuffing. As it’s only bone in that I smell the difference with, I’m guessing I’m smelling the heated bone.
DP thinks I’m being ridiculous and making it up/ or self fulfilling prophecy. Am I being ridiculous?
Does anyone have any other food smell conundrums?