My Yorkshire puddings will be cakey?

[Oneeata]

God knows where my head's at at the minute...
I've just made batter for yorkies and realised I've used Self raising flour and the last of my eggs 😂😂😂 plus hate waste. Will they turn out alright do you think?
I'm gutted haven't made a roast for ages.

Yes they'll be fine

They should be okay just probably won't rise as much as usual

@StrawberrySanta

They should be okay just probably won't rise as much as usual

...which is somewhat ironic!

They will be fine.

As well as not rising, they aren't as crispy, but otherwise perfectly fine.

Well they're not as crispy as usual but my lord they've definitely risen...

I'm shocked they worked OP. I've done this before and they were a disaster!

Ooh they look fab! Just off to sort my roast think I will make some hope they turn out as good as yours.

My son LOVES Yorkshire puds made with SR flour. He and DH love the stodgy cakeyness of them.
I prefer them traditional, so I alternate which flour I use each time.

Always rise, always tasty!

They look amazing!