Two huge freezers packed full of food. Now, I know it would be safe for 48 hours as they were full and we didn't open the doors ... but we had two power cuts...
The first lasted 27 hours ... then the power was back on for (bizarrely) 27 hours ... then it went off again for 9 hours.
Is all that thawing and refreezing going to be a problem?
It's mostly chips, veggie burgers, fish fingers and birds eye chicken pies (not a very varied diet I know!
)
I'm a bit anxious about food going off but don't really want to waste food. What would you Chuck out?