I was just idling in the kitchen and a packet of Sainsburys macaroni pasta I used earlier caught my eye. It says on the back:
"Perfect for sweet or savoury dishes, the smooth sides and hollow centre of the tubes soak up the flavours. Great for baking too." 
Ummm....WTF Sainsburys. Are people really putting a layer of macaroni in their trifle or adding it to their victoria sponge mix nowadays???? Please tell me they aren't. I think I'd throw up if I fished out a piece of pasta in someone's tray bake. Bleurghhhhhh!