I fricking love cauli cheese, but even I outdid myself this year and we have a HUGE amount of it leftover.
WIBU to make it into a soup? I don't even know how to do it 🤣!
Any other recommendations? This was massive cauliflower, and the sauce is made with a proper roux and a shed load of strong cheddar and mustard.
Freezing it isn't ideal as we restart fat club (slimming world) next week. This week, we feast!