To ask about ceramic roasting dishes

[sweeneytoddsrazor]

White ceramic roasting dishes to be exact. How do you keep them pristine white? I use mine a lot, for roasting, tray bakes, pasta bakes, lasagna etc. Am also in a group where we are trying to support each other with healthy eating and often post pictures of our food. Everyone else seems to have nice sparkly white dishes and mine just look dull and very well used. Is there a magical trick to keeping them looking like new (I do wash them obviously but don't have a dishwasher )

Use those dense white ‘magic sponge’ or ‘magic eraser sponge’ things. Do you know the ones I mean? Made by various companies e.g flash but also can be picked up in cheaper shops too.
Depending on how baked on the food is, it also takes a little elbows grease but I do find they they get the dishes white again.

Wire wool.