Is it safe to reheat this for lunch?

[fridaythe10th]

Is it safe to reheat frittata in the oven that was made yesterday and stored in the fridge?

If it is okay, what's the safest way to do it - cover with foil and reheat for 15 minutes at 180C?

Sorry, it's not an AIBU but am hoping to eat it for lunch at 12 with my three year old!

Thanks!

Yes absolutely! I would either oven or or microwave it

Thank you! The microwave is broken so it's got to be the oven.

I was just a little worried about reheating eggs!

I used to make mini muffin tin quiche a lot and eat them over two days.

I think covering in the oven with foil will be fine.