Have an interview for a cafe management position within a charity shop. They are expecting new ideas for generating income and want a first 90 day presentation as well as a role playing thing.
I have seen the cafe, it has a domestic toaster/ kettle , a table too 2 ring job and a table top single oven. 10 tables?
It appears to be higher management level interview style for a somewhat primitive operation.
I am flummoxed, I have worked pt in cafes and bars and operate largely on smiles and offering great customer service.
I no nothing of corporate speak and other such stuff, where the feck do I start?