Before we got put into tier 4 we were expecting to be hosting guests so bought an absolutely monstrous gammon.
When tier 4 was announced our fridge and freezer were packed completely full, we cut the monster gammon into 4 portions (we would never have been able to eat the whole thing!), cooked one portion for christmas dinner and wrapped the 3 remaining raw gammon joints in tin foil and kept in the fridge.
Yesterday we had eaten enough out of the freezer to fit the 3 foil wrapped gammons in so all 3 gammons are now in the freezer.
But I’m getting a bit paranoid.
The raw gammon has been in the fridge wrapped in tin foil which is not completely air tight for 3 days then frozen.
Is that okay?
Will it be okay to defrost in future for roast dinners..?
I don’t want to poison anyone!