They used to have a thick upper layer of creamy and slightly salty caramel and a thin layer of the whippy stuff and it wasn't bright white like it is now, but I kind of creamy beige colour, which sounds unpleasant but wasn't at all. Then also whole hazelnuts as well. I've just had one and the layers are reversed with a thin layer of too sweet caramel and a thick tough layer of marshmallow type stuff underneath and a few bits of hazelnut. Not at all pleasant and not worth the calories. Why have they done this? 