My sister is avoiding dairy completely because of her 6mo having a suspected allergy.
I always smear the turkey in butter before cooking and obviously baste in the juices
I’d rather not do it with oil or margarine instead, if possible.
I think I could leave a bit free of butter and when you baste with the juices, it doesn’t actually go through to the breast.
So if she had a bit of turkey breast under the skin, it wouldn’t actually have any traces of butter in it because the skin protects it.
She thinks the juices during basting do soak through the skin and permeate the meat.
What do you think?