AIBU to ask what to do with Quince Jam

[QuinceJellyxixi]

and Crabapple jelly. I have just been given pots of these and don't know what to do with them!

Sorry, it is Quince Jelly and Crabapple Jelly I have been given!

Eat them with hot or cold meats, on toast, or make a Victoria sandwich cake.
Enjoy them you lucky person!

I’ve had quince jam with cheese before. It was nice.

Manchego cheese with the quince, and a strong irish cheese for the crab apple.

This tart www.sugarlovespices.com/quince-jam-tart-crostata-marmellata-mele-cotogne/

Quince jam is divine with a lot of cheeses, including Cheshire. Lucky you!

I love quince jelly just on French bread w unsalted butter!!! Just wonderfully sweet/sharp.

Also nice w cheese, obvs

We eat ours with roast dinner, quince goes really well with roast pork or turkey!

Stir them into gravy, yoghurt, sweet sauces, savoury sauces.

Remelt and convert into Christmas Jam:

timetocookonline.com/2012/12/06/christmas-jam/

I'd also use it to slacken mincemeat for mince pies.

Quince jelly with blue cheese

Crab apple jelly with roast chicken or chicken pie

Yes with cheese. Or a sort of quince bakewell.

Crackers, Brie, quiche jelly 😋😋😋

Quince jelly. Quiche jelly sounds gross.

Thank you all for all of these ideas. I have plenty of different cheeses and crackers already, so will try the Quince Jelly and Crabapple Jelly with these for starters!

Another vote for quince jelly and cheese, on oat crackers