To ask how to make a really good hummus?

[loveyouradvice]

I thought I'd managed it today ... friend's recipe... including avocado.. was light and yummy when I tasted it but felt heavy and chickpea floury by the time we ate it an hour later....

Do I just go back to buying it from the supermarket ... or does anyone have any great tips or recipe? I'd love to make my own and have various variations for whatever mood I'm in

Hope you can help!

why are you boycotting sabra?

Yummm... salivating Hollyandivy that sounds like a heavenly combination

Because I believe that Sabra support the Israeli military in their human rights violations in Palestine.

I boil the chickpeas with a pinch of baking powder as it helps soften and remove the skins so it’s nice and smooth .

Also a can of cannellini beans or similar make it extra creamy!

Chickpeas tahini salt lemon juice and garlic yum

Oh and olive oil

Who's the shouty sweaty one?

@Bluesheep8 it must be Gordon Ramsay surely?