I was just doing some procrastination cleaning and I noticed the bottle of Cinzano that someone gave me for my birthday a few months ago. I’ve never tried it and not really sure what to do with it. Do you just drink it on the rocks? I would be grateful for favourite mixer suggestions, or even a (christmassy) cocktail.
I know I could google, but my procrastination brain decided this would be a good topic for my first ever thread!