Earlier I stupidly left a plastic spatula in a saucepan that was still on the hob (thought I'd turned it off!) Didnt notice until the spatula handle had melted and bent back over the side of the saucepan. Anyway I had a mild panic about the toxic fumes around the kids and then aired the room and got over it by the time I went to bed. Now I'm thinking about how I actually cooked using it - I used it to cook some mince in another. I stirred with is and flipped the mince around and now I'm worried than some of it would have melted into that pan and I wouldn't have noticed and then fed the food it would have melted into to the kids. I'm sure I've cooked using it this way before- I thought it was heat resistant! Have filled my children with horrible toxins aaaaah? Or AIBU in even giving this a second thought?