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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Egg fried rice and?

12 replies

Fedupofitnow123 · 17/12/2019 09:12

Sorry for posting in the wrong place, I'm on the phone and it will not let me change the topic.

What do you usually Make with egg fried rice?

OP posts:
BillywigSting · 17/12/2019 09:14

Spring rolls and pot stickers, just to make it super unhealthy (but bloody delicious 😋)

itstheyearzero · 17/12/2019 09:15

Curry!

OoohTheStatsDontLie · 17/12/2019 09:15

I put a bit of chorizo and loads of veg in it and have it on it's own. Sometimes throw a load of tiny frozen prawns in as well

CreaturesVeiledByNight · 17/12/2019 09:16

Spring rolls or sweet and sour cauliflower/spicy cauliflower. We're vegetarian, hence the cauliflower, but it's surprisingly tasty! I guess chicken or something would work just as well though.

Danni91 · 17/12/2019 09:16

Curry sauce
Usually add in beef or prawns for OH he eats it quite often

I don't really eat it unless its from the Chinese.

BillHadersNewWife · 17/12/2019 09:18

I don't make it alone....I would make it if I had some chicken pieces and veg to stir fry though.

LaurieMarlow · 17/12/2019 09:19

Prawns or chicken and lots of veg

Readthisearlier · 17/12/2019 09:20

Curry, chips and prawn crackers.

CactusSmactus · 17/12/2019 09:20

Anything with black bean sauce!

peachgreen · 17/12/2019 09:21

I just mix in prawns or shrimp, pancetta cubes, peas and whatever other veg I need to use up. Then serve with green salad, soy sauce and sweet chilli / sweet & sour sauce on the side. Yum.

easyandy101 · 17/12/2019 09:22

Few cloves garlic, chopped
1 large red chilli, chopped
400g chicken thigh, chopped
1/4 jar honey, approx
Healthy glug of dark soy sauce, approx
Sesame seeds, toasted

Takes about 10 minutes

Toast the seeds first

Then add ingredients in the order they are listed, cook in a wok until the sauce is pretty reduced, sprinkle with the toasted seeds

FusionChefGeoff · 17/12/2019 09:22

Chicken satay skewers

www.instagram.com/p/-ql9CtOc83/?hl=en

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