A year ago I reacted to a fried egg, I spoke to the go who said avoid eggs and take piriton. Despite being careful I have still had a reaction 5 or 6 times in the last year, the last time being Wednesday when I bought a prepackaged pasta salad, only thinking to check the ingredients when a minute or so after eating my lips swelled, I started wheezing and my throat swelled up, I also got hives. Each time I react it has got slightly worse. I took piriton and then felt like I needed to sleep all afternoon. I went to the gp yesterday to see what else I could take instead, prescribed an epi pen and told if I react again then I must use it and call an ambulance, I’ve also got a call today to be told I’ve beem referred to immunology.
Aibu to think I’m wasting everyone’s time and being a drama queen and I should just take antihistamines and put up with it?