I had Welsh rarebit with bacon for my lunch today (at a cafe) and dh suggested it would have been nice with the addition of maple syrup.
At first, I thought he was thinking of eggy bread/french toast with bacon and maple syrup, which is lovely, but no - he was imagining that the combination of bacon and mustardy cheesiness on toast with maple syrup would be delicious.
AIBU to think it sounds vile, and would taste as vile as it sounds? He has said that, if I make Welsh rarebit and bacon for lunch one day, he will have his with map,e syrup, and is adamant that he will love it - and has committed to eating every morsel!