Reheating frozen cottage pie.

[Retired65]

Tonight I made and cooked a cottage pie. I have some left over and I have fast freezed this for another day. My question is how do I then reheat it up?

Drip some water one the mash cover top with tin foil place in oven at low or medium heat once warmed through increase the heat and remove tinfoil so top Cooks.

Had one tonight. Removed from freezer, left in fridge overnight. About 2pm left at room temperature, put in hot oven 180C at 5.10, plated at 5.50.

Defrost, brishthe too with some whisked egg and ovenon180c for 30 minutes. The egg makes the top golden.