If I go out for dim sum it's really difficult to judge how much I've eaten, but I normally eat way too much!
My family order lots and you get stuck in and more and more turn up as you go along.
I especially like crystal dumplings with prawn, spring onion and water chestnut. lai won bao, like eating fluffy clouds full of rich sweet eggy custard.
Har cheung (giant rice noodle wrapped around prawns with soy poured on top) and ming ha gok battered fish ball dipped in salad cream.
If I eat it from frozen at home for lunch i would have 6/8 siu mai (dipped in chilli ketchup), 1char siu bao and 1 lai won bao.