There are two jars of home made lemon and passionfruit curd in my fridge. They have been there for many months, probably not too far off a year.
They look fine.
They smell fine.
They taste fine.
If it was jam, I know it would be ok. But all the recipes for lemon curd say to eat quickly, and the ingredients include egg and butter.
If it was dangerous to eat, would it taste bad?
Do I have to bin them?